Autumn delights I- cow-berry ice cream

It is always nice to treat your guests on green carpet with something super-tasty, seasonal, local and home made. One such treat on the table today was cowberry ice cream. I just cannot keep this a secret!

If you have such options, do the following:
First- go to the nearby forest to pick cowberries. Wonderful "job" to do in fresh air of the forest.
Second- arrange some eggs from your grandmom's hens.
Third- get some single or double cream from nearby countryside dairy.
Or else you can get all this in the markets or store shelves of organic food!

Recipe: 

• 2dl cowberries
• 1dl sugar
• 3 egg yolks
• 0.5 dl powdered sugar
• 3dl whipping cream

Then do this: 

• Smash the cowberries with sugar
• Whip egg yolks with powdered sugar to light froth. Whip the cream.
• Mix all ingredients. (I must say- this is already super tasty!!!)
• Put the unfrozen yet ice cream in box and place it in the freezer for 3-4 hours. During the freezing time you must stir the ice cream several times to make sure it freezes evenly.

It is a must every autumn on green carpet!