trešdiena, 2014. gada 8. janvāris

Waste not! Cooking, stoups and juice pulp..

Recently there have been a lot of posts in the blogosphere and around in social media about the idiosyncracy of wasting the food. There are many ways to preserve food that would otherwise for some reason go to waste, and I have my own three favorite ones.

1. Cook from scartch and eat your food with the next meal, take it in a lunchbox to work etc. 

Even though sometimes that one piece of meat that would be too much for me or three spoons of potatoe mash that my toddler didn't disregarded on the plate, or half a bowl of breakfast porrige, etc.- can all look as "there's nothing I can really do with it", so many people waste. Sometimes I find it ok, if that's part of your pets or animals diet, because you have to feed them well anyway. But even if it would go to compost, I have a heavy heart seeing it dumped, let alone, having it to dump there myself.. Or even worse, to put it in "household rubbish" as in city apartment (yes, unfortunately we don't take our compost part back to the countryside anymore).
But it does not have to be so daunting! You can easily incorporate that one piece of meat and three spoons of mash in your lunchbox to work, or a handful of cooked pasta. I know it would be harder to fit it in your family dinner, but it is very easy to add some larger salad or some other food pieces you like to have wonderful lunch at work! And even bits of oatmeal porrige- what to do with some leftower porrige half a bowl? Add some chopped banana or other fruits or berries depending on a season, and you will have even better meal than just full bowl of porrige. And believe me, there's even nothing wrong to have it as lunch at work, in case you eat breakfast at home all together freshly cooked. Yumm!
It is so easy, and all it takes is to remember that leftowers and bits may make your lunch a special meal from your favorite world cuisines!


2. Make a freezer stoup!

When I stumbled upon the stoup I was surprised at the simplicity of such delight, and I was even more surprised how I did not come to think of it myself! I have been putting forgotten half onions, a little "tired" herbs, crunched pieces of celery, only couple potatoes that we have that moment at home in soups or stews.. But this was next level. Now I too have a stoup box in a freezer- everything that we cannot for some reason finish or incorporate in next few meals, goes to in the box. Bits of meat, sausages, cooked vegetables, pasta, single leftover canned tomatoe, etc. There are also some foods excluded from it- usually sauces and foods including milk or cream.
When the box is becoming fuller or you just want to cook something like that- defreeze the box, fry some spices and extra onion and maybe a grated carrot in butter or olive oil in the pot, add the contents of the box (cut in cubes or pieces if neccessary) and some extra meat or vegs if want to, then add tomatoe puree (home made frozen, preserved or store bought), canned or dry cooked beans and some stock if neccessary for more soupy consistence. It is a hearty, filling meal, and particularly nice if you grate some drying cheese bits that sometimes can be found in corners of the fridge. To make it even more special, serve with toasted garlic butter bread!
Another bonus- sometimes we can't find time to cook recipes that include 10 or more ingredients, no matter how we'd like to. Well, this is a way to do it in no time! And you can make the box contents selective to the recipes you like best, like, being inspired by Rachel Ray for one or another nice stoup!


3. Be creative with the juice pulp! 

Juice pulp is not a waste, it can be a wonderful ingredient! I have shared the carrot pancakes (fritters) with you before. But there are so many more ways to use the pulp! In our kitchen, sometimes it goes into muffins or cakes or breads (these are usually things my mother bake), I incorporate them in soups (especially pumpkin and carrot pulp). My favorites are pumpkin soups with Indian spice. It can even be used in cookies! I promisse to share the carrot and seed mix cookie recipe as soon as we bake another batch, because it would not be fair to post it without the picture, but the first batches just disappeared so quickly..
I recently found some more recipes to use juice pulp, and this is the one that inspired me to post this here too: http://mindfulmomma.com/2013/05/easy-juicer-pulp-minestrone-recipe.html , so thank you, Micaela!
Be creative!






ceturtdiena, 2014. gada 2. janvāris

Happy, healthy and green 2014!

Seasons greetings everyone!!!

It's been as hectic as usually here, maybe even little more than usually. Many things are on my schedule- family, work, school, Christmas crafts, yoga, reading, going outdoors, relaxing with a cup of tea, visiting people and many other important ones.

Even if I have come to think that 1st January is really nothing that gets me thinking of anything else but just regular tradition (Latvian traditions used to count a new year from 25th December, but Chinese year of the Horse has not even started yet), I still want to wish everyone something!


I wish everyone happiness. A friend recently reminded me, that there is no year in passage of time that would bring only nice things and merry events. But happy man is the one that receives with gratitude and smile on the face and in heart all he is given. So I wish you happiness in 2014!

I also wish you all good health in all mind, body and spirit! May the Horse bring you strength, endurance, playfulness and harmonious beauty of the nature!

And, of course, I wish you a green year! I do hope that the Green Horse will bring a lot of green ideas, inspirations and works in people all around the world!

This year I am doing something that I have never seriously done before yet- I am setting a list for myself.
9 is a very meaningful number in various traditions- yoga, Latvian pagan tradition (that I hold very dear to my heart) and others. Therefore this year I am setting a list of 3 sections of 9 things "to do" for myself or what I would like to call them better- Inspiring Reminders of what I do and should do, whether they are the principles to live by or exact number of things that must be done in certain time.

I promise to myself that I will

Personal:

  1. Live honoring Latvian traditions
  2. Live honoring Namaste
  3. Do yoga every day
  4. Meditate every day
  5. Eat more raw every day
  6. Fresh juices and smoothies every day
  7. Sing every day
  8. Read 26 books this year
  9. Receive and make the miracles come to life


Family:

  1. Say loving things to my loved ones every day
  2. Inspire myself and others every day
  3. Be more simple and more attached parent
  4. Spend more quality time with my family doing things together instead of along each other
  5. Welcome more new ancient Latvian traditions and wisdom in our lives and home
  6. Teach the love to yoga to my daughter
  7. Dance with my husband
  8. Cook something special for my loved ones once a week
  9. Make home

Do-And-Learn:

  1. Reduce the clutter in my life and surroundings
  2. Try myself on Project 333
  3. Learn to live a simple life with help of A Simple Year course
  4. Learn 2 new skills this year
  5. Sit 3 exams for my university this year
  6. Write a blog post every month
  7. Make a craft every month
  8. Make 1/3 of Christmas gifts by October
  9. Grow something unusual this year

Do you have "The list"  this year? I hope mine will serve me as a good reminder of the things that are important to me for the moments I become a little lazy or forget to fill all my cups! 



pirmdiena, 2013. gada 11. novembris

In praise of Slow- review

It was couple of years ago when my friend gave me a great present on my birthday-  a book 
"in praise of Slow. How a worldwide movement is challenging the cult of speed" by Carl Honoré. He is an award- winning London living Canadian journalist and TED speaker, and mainly, he is a world's ambassador for the  Slow Movement.
So what really is a Slow Movement? By his words:

"It is a cultural revolution against the notion that faster is always better. The Slow philosophy is not about doing everything at a snail’s pace. It’s about seeking to do everything at the right speed. Savoring the hours and minutes rather than just counting them. Doing everything as well as possible, instead of as fast as possible. It’s about quality over quantity in everything from work to food to parenting."

Even though I preach several aspects of Slow Movement in my daily life, I still have loads of areas to improve. This book was insightful. I believe readers on green carpet might find it interesting too.



He starts by examining our need for speed, compulsion to accelerate and hurry in everything we do. Why do we do everything faster? Author questions the (in)sanity of speeding up everything in our lives. Meanwhile he goes through the history of how clock became to control our lives.

In the chapter Two he shows that "Slow is Beautiful" by introducing cities and communities that choose to defy te speeding up industry and have become The Decelerators.

In the chapter Three "Food: Turning the tables on speed" he is taking you to a tasty and nice smelling journey, introducing the Slow Food idea, advocates and activists. I particularly love the part when he tells about Rome and how Carlo Petrini launched Slow Food there. "As the name suggests, the movement stands for everything that McDonald's does not: fresh, local, seasonal produce; recipes handed down through the generations; sustainable farming; artisanal production; leisurely dining with family and friends." Carl is also reminding that Slow Food is an "eco-gastronomy", it means eating well not only for your pleasure, mind and body, but also for the environment.

I think chapter Four "Cities: Blending old and new" is one of my favorites. Even though apart from very few areas our  cities look a lot like his vicious examples, I enjoyed the virtual tour through Citta Slow and seeing how New Urbanism principles are applied elsewhere turning it to "Slow Urbanism". When you take a closer look on the infrastructure details of how the city or suburbs should be built according to their ideas, it is very close to the eco-village ideas.The book is also giving a good thought on Speed Awareness- how we drive our cars and how we should do that not only for Slow living idea, but for our own and others safety and opportunity to enjoy the life in living areas.

Chapter Five "Mind/Body: Mens sana in corpore sana" leads you to slow thinking and reminds of such important practices as meditation, taking time to reflect and calm your mind from the frantic jumping of thoughts. Also physical excersise is very important part of living quality life, especially slow life. Since yoga is big thing here on green carpet, I like him emphasizing the importance of it in the book too. Some interesting aspects of Eastern Chi Kung traditions appear in lives of ordinary and very dynamic sports. Slow doesn't mean that every movement has to be at a snails pace. What was totally new to me was this SuperSlow gym. I would not be ready to try it since I, just like the author, like to enjoy my practices, but I definitely understand the people who like it- it's slow in dynamics, but "fast" in terms of time saving, and it clears the mind too.

Next chapter "Medicine: Doctors and Patience" talks about the issue probably every one of us has encountered- fast paced visits in the doctors office. Although author shows some examples where Western doctors are taking more time for their patients and talk more, in reality it is still a huge problem. Therefore he goes on to discuss various CAM techniques. Most of the readers will probably already know such treatments as massage, chiropractic, osteopathy, aroma therapy, acupuncture, yoga, meditation and power of a simple relaxation. What is a nice touch in the book is introducing Reiki as a medical treatment, and I was actually amazed to read about how developed that is in London, for example. If I just knew that when I was living there! I believe this chapter would encourage more people to try out herbalists, Reiki masters and other now called "unconventional" in my opinion, the true traditional doctors, because true health is most often very little linked to medicine.

A little delicate chapter seven "Sex:A Lover With a Slow Hand" moves Slow movement to your bedroom, introducing slow foreplay, movements and surprising or not- Tantra. Important are the ways to communicate such a delicate idea as slow sex. We all do it, we all know it, but we still don't really feel very encouraged to talk about it, especially in terms of "how to do it better" rather than "look what I can do!".. What I really enjoy about the author that he goes through all the experiences himself, so he can really tell what's in it. Thanks to this book I've had few thoughtful moments about my own relationships.

Chapter eight "Work: The Benefits of Working Less Hard" probably is the most difficult part of the Slow movement and provides many examples how being slow at work and working less can be good for both life and business. Not always the reduced hours or extra time off works for everybody, of course. But the trend to slow down and take more time for the life outside of work has been set and proven to have many benefits. I really enjoyed seeing various examples on how to create work-life balance and to slow the often frantic working environments- from reduced hours to job sharing, to choosing the pace and time when you work, to yoga and meditation on the job, and even snoozing in the middle of the working day. I think we have lot to learn from those examples to find what works for us. I also believe this is the most complex area where slowness can be achieved as it is not depending only on ourselves but also many other people- colleagues, CEOs, bosses, managers and other businesses that all have their own expectations of their colleagues, employees and partners. This chapter now has been one of the most important ones since I started working.. recommendation to everyone who is tired of hectic office rush.

The next chapter "Leisure: The Importance of Being at Rest" shows how our leisure can and should become more slow. Various hobbies from knitting to gardening (believe me, not women only activities) can have immense effect on you slowing down and therefore improve your concentration abilities when you need to be active. It kind of takes your mind off the jumping thoughts, tested and proven. While reading all that I thought- I should read this book even slower.. and then the author said that another leisure revolution is a slow reading! Some music lovers might find the continuation of the chapter captivating, however, I, being also a music lover, think that the section on playing music slower was a little too long (slow?). However, the idea of endless or at least way over our lifetimes long concert was something new and kind of exciting!

Following chapter "Children: Raising an Unhurried Child" covers how the Slow lifestyle could and should (!) be applied to our family lives, especially to how we rise our children. Nowadays parents try to pack their children's days with as many activities as they can to provide best start in life. But it is crucial to give them time to develop at their own pace, to enjoy the free play. Author is also describing alternative education methods and homeschooling as a trend that complies with Slow movement. Now I'm even more and more attracted to the idea of homeschooling, but since I'm not sure whether our family could be able to do that, I still have my little one signed up for Waldorf kindergaden when the time comes and have some other alternative schooling institutions in mind..

Those thinking of applying slow movement into their own lives have probably already gone to book store to grab a copy of this piece, but what I have to say to skeptics- many of us  like our busy lives, but this book just shows how to improve the quality of life too!

P.S.- This was the slowest book I've ever read- and I enjoyed reading it page by page for many, many months before bedtime. I am now thinking of which next slow book to read!





trešdiena, 2013. gada 25. septembris

Stockholm, Sweden- learned and experienced

It is not just because of some distant ancestoral Swedish blood in me that I fell in love with this city..
Yesterday morning I arrived here for the IPCC Twelfth Session of Working Group I. While all the day I was in the room with many people discussing Climate Change data, and I am continuing it today and for the next couple of days too, I have got to know many very inspiring and also in some sense satisfying things about Sweden and Stockholm in particular.



Some learned information: 



  • Stockholm was the EU Green Capital 2010: 


  • Stockholm has done plenty to become sustainable, and it has a plan to do much more: 

The Environment Program contains six key priorities:
1. Environmentally efficient transport
2. Goods and buildings free of dangerous substances
3. Sustainable energy use
4. Sustainable use of land and water
5. Waste treatment with minimal environmental impact
6. A healthy indoor environment
Other priorities of the Environment Program are to encourage cycling and walking, reduce out and indoor noise levels, increase the amount of ecological food products purchased by the city to at least 25 percent, reduce greenhouse gas emissions to less than 3,0 tons per Stockholmer, develop and strengthen land and water areas with particular importance for biological diversity and reduce incorrectly recycled waste.



  • Sweden has 16 Environmental Quality Objectives:



  • Reduced Climate Impact
  • Clean Air
  • Natural Acidification Only
  • A Non-Toxic Environment
  • A Protective Ozone Layer
  • A Safe Radiation Environment
  • Zero Eutrophication
  • Flourishing Lakes and Streams
  • Good-Quality Groundwater
  • A Balanced Marine Environment, Flourishing Coastal Areas and Archipelagos
  • Thriving Wetlands
  • Sustainable Forests
  • A Varied Agricultural Landscape
  • A Magnificent Mountain Landscape
  • A Good Built Environment
  • A Rich Diversity of Plant and Animal Life





  • Some experienced things: 


    • Stockholm takes care of its citizens and families by caring and developing green common spaces between the residential buildings, where you can see people actually coming together for BBQs and chats, and by designing the city with good access to public services like shops, busstops, daycare centers, common gardens, eat out places etc. 






    • At least one hotel in Stockholm has a wonderful environmental and 'health' standard apart from not changing the towels- Clarion Hotel in Stockholm serves plenty of fresh and organic food for breakfast, which makes me very, very happy. And my towels really were not changed during these 3 nights of stay as I left them on the hanger (which many other hotels in my experience ignore no matter the signs in the bathroom saying- we won't change them, we care for nature). 

    • People cycle, walk, run to the places they have to be- daycare for children can be found on the first floor of one of the residential buildings of the cluster, bycicles are everywhere - parked near apartments, being cycled on the streets etc, dogs are walked around the green areas that are quite common in my 30min walk to the venue I have to be, and plenty of dads are running with kids in strollers to get where they have to be.. leaves a warming impression of people-friendly city.

    • And what I probably love the most of these- Swedish people has this Scandinavian sustainable consumers pattern- they use things up, they wear them out. I see smart looking people pushing strollers that they have been probably pushed around themselves (or even their own moms and dads were the ones riding them). They don't ride oldschool bykes, they ride old bykes. They seemingly dress for quality and convenience, and they are not stuck up with superlarge wardrobes of incredible variety of rags from the latest trends. Simplicity really describes what I see around, and I love it. There is no pressure to artificially make you more good looking, the way of appearance is natural, and I miss this Scandinavian trait in my own country. No wonder they got all the above points set up.
    While this pic was taken from treehugger about Iceland, I've seen the same ones and similar here in Sweden, but I did not want take my camera out to take a photo of a bypassing toddler in a stroller or baby in a pram..


    These are just few I've encountered on my short visit here with a very, very limited time outside of the meeting room. I can only hear even better stories of other cities of Sweden that are even better by not losing the all the good standards but adding to them by being more relaxed, friendly and good looking. I hope I would have some time to visit Uppsala and Gothenburg to find it out one day.


    It almost feels like I would want to take the easy route and move to work to some place like this (and for curiosity- one of the positions I was attracted to when thinking of starting working was really based in Stockholm). 
    However, I love my family, my country and my own environment a lot. And I find this experience incredibly inspiring to do some improvements in my own city surroundings. I hope that ultimately I will live in the countryside, but while part of my life is spent at our city apartment block, there are several things I've already discussed with my husband that we could do for our neighbourhood. 
    Which me luck! 




    otrdiena, 2013. gada 24. septembris

    Greenpeace

    Whow, it's been a while.. Family + work + studies (and exams approaching next week), makes me really, really busy. But today I feel inspired to post on something else..

    Even though I love my job, I feel really frustrated by the very, very slow progress and slow bureaucratic processes there. And while I believe in what I do and I wish to have more impact, I can also become really tired of that. Sitting here, in the wonderful city of Stockholm at the IPCC event and discussing the newest data of Climate Change in also a quite slow process, makes me think of what else I could to to speed things up in terms of slowing the Climate Change and saving our Planet from various non-environmentally friendly practices?
    Join the activities of Greenpeace!
    I've "run into them" virtually several times before, but now I've been also moved a lot by what their Arctic Sunrise crew is going through in Russia. And I am very inspired by international action! So I checked, what else we - me and you all - could do:




     



    trešdiena, 2013. gada 17. jūlijs

    Raw dinner


    For a while now there has been a constant debate on green carpet about maybe going raw or at least trying to add more raw to our daily food consumption and we tried some recipes several times..

    With all the wonderful berries and fruits available now in season it has been fairly easy and pleasant to keep our raw food levels up on daily basis. However, during our National XXV Song and XV Dance Festival week where I had to dance all day and sometimes night long, and during the "recovery week" I managed to indulge in more of those foods I'd never eat otherwise. Looking for excuses? Maybe.. But as much as I tried to keep a healthy diet (bringing health snacks and smoothies to the stadium, carrying almonds in all my pockets), the "other" foods kept creeping up on me..
    So this week I felt already fully recovered from the amazing experience of dancing, and decided- time to get back to proper moonphase detox days and add more raw. After trying some soups and smoothies mostly a while ago, this time I dared myself into "cooking" raw dinner maincourse.
    I have to say- it was fantastic!!!
    So here's the recipe I used:

    
    Picture from www.asimplyrawlife.blogspot.com whose recipe I used for with little alteration

    Cauliflower rice with raw pesto

    For rice:
    2small heads of cauliflower
    1 red bell pepper
    4 stalks of celery
    2 handfuls of mushrooms
    1/2 large courgette



    For pesto:

    2 handfuls of basil leaves (from my windowsill)
    pine nuts and walnuts as much as you prefer
    2-3 cloves of garlic
    olive oil
    pinch of pink himalaya salt


    Chop the cauliflower in a food processor until rice-like consistence (small grains). I used a tip to pulse 10times and do it by small portions not to turn it into a paste.
    Dice the bell pepper, celery and courgette, chop the mushrooms. Mix it all in the cauliflower rice.

    Blend basil leaves, garlic and nuts all in a thick paste, add a pinch of salt and drizzle in olive oil to gain the perfect substance. My suggestion is to 'stretch' it a little with more olive oil to make it really a sauce for the 'rice'.

    And voila! Enjoy your healthy raw meal!



    piektdiena, 2013. gada 28. jūnijs

    Life that amazes you

    There are so many things in this world that can amaze you.. let them!
    Live your life to the fullest and love!
    There is no meantime, there is only the real time. The only time that truly exists is now. We don't own the past to return to it and relive it. We can never live in the future, as it is always in tomorrow. All we have is now, this day, this moment. And only we can fill it with light, love and life. Love and true connections are all around us.
    The love that we share and build in our families is sacred and not to be shared further. But only having this sacred love within me I can be open to the world around me and love every bit of it and have the honoring love for human beings I meet on my way. And that's sacred too.
    Be true to yourself, to what you cherish, and as open you are to the world, as open arms it will take you in to share the blissfulness of the unity of being all and one at the same time. Let the world amaze you!
    Every heart is a string that brings the sound of joy to the world around it. Find the strings you can sound with in harmony to play the music of life!
    Namaste